Fiala

If I could give ten stars, I would. Truly deserving of the Michelin Star. We did the traditional tasting and it was perfect. The opening amuse bouche, which was a full spectrum of gustatory delights, was paired with an incredible Barone Pizzini 'Golf 1927' Blanc de Blanc, that mysteriously kept getting refilled. After the course, explanation, and great conversation with staff and companion at the bar, we were shown to our table where the main event began.

The pictures tell the tale better than words can. The menu was superbly planned and very summer appropriate. Will update later with more detailed notes on each course. But the biggest delight was Chef stopping by the table to have a word about our experience and thank us for joining them.

The whole staff's warm, outgoing, relaxed, and welcoming personalities as well as their overarching passion for food is evident in every aspect of the restaurant. Service was incredible. I'll definitely be back.