Local Guides World
Brian Kwong
1 recensioni su 1 luoghi
Highly doubt anyone in Canada's Markham/Richmond Hill area really need a review written by someone in New Jersey, USA about this place, but as a Cantonese living on the East Coast of the USA, coming up to Toronto is basically a cultural pilgrimage.
Far exceeding pretty much anything you can find in NYC (and certainly, NJ), Jim Chai Kee in Scarborough was really the only Wonton experience I had outside of Hong Kong that I feel like even comes close. I'm not sure I'd even rate the Wonton experiences in Hong Kong higher than here for any particular reason. It really is that good. If noodles in hot soup with dumplings is a format you enjoy, it doesn't get more Cantonese and more delicious than this. Great seating that is reminiscent of Hong Kong, springy noodles and crispy shrimp, and the iconic broth made with dried flounder.
Far exceeding pretty much anything you can find in NYC (and certainly, NJ), Jim Chai Kee in Scarborough was really the only Wonton experience I had outside of Hong Kong that I feel like even comes close. I'm not sure I'd even rate the Wonton experiences in Hong Kong higher than here for any particular reason. It really is that good. If noodles in hot soup with dumplings is a format you enjoy, it doesn't get more Cantonese and more delicious than this. Great seating that is reminiscent of Hong Kong, springy noodles and crispy shrimp, and the iconic broth made with dried flounder.