Kristin

I like the concept of individual hot pots, so that people can just order the broth they like. I got the beef brisket as my protein and it was just regular hot pot meat, so no complaints there. The pot ranges from $20-$45 depending on what filling you get (least expensive is vegetarian, most expensive is wagyu) so the beef brisket was mid-$20's which I think is worth it bc I was super full. I also shared takoyaki with my friend, and it was a bit subpar bc it was mostly dough and not too much octopus inside. For drinks I got the smashed lemon black tea which I recommend for anyone who likes HK lemon tea, and my friend got the jasmine matcha latte with raisins. Except it didn't come with raisins so we were disappointed but also secretly not 😂 they also seem to have some nice udon dishes that I might come back to try. Service was really friendly. I didn't like that your clothes smell like kitchen afterwards, so try not to wear anything fancy or non-machine washable.