Richard Tsing Hum

Nice Tajine dishes. We had the lamb Tajine. It came as stewed lamb in a sauce served over rice. It was tasty but I would have appreciated a load of chunky vegetables stewed in the tajine served with the meat.

The restaurant is tiny inside and a bit claustrophobic to me. ( Everyone will have a different take on it. ). It’s cosy, I’ll leave it at that. We sat on the outside patio and it was very pleasant. We had two lamb tajine and a moussaka appetizer. The moussaka was actually a dip with some lovely pita bread but I wish they would have said it was a dip. Even the server could not describe it properly other than saying it a small appy.

One of the best parts of the experience though is that guests are encouraged to BYOB. So bring your own wine and beer and there is no corkage fee. It was very nice to be able to save money on our beer and wine tab. In fact the sign in front of the restaurant advertises BYOB even before the name of the restaurant.

What a cool place, my first time visiting this park. They have multiple trails of varying difficulty levels and a free suspension bridge to walk across which is a feature of the park. There are many signs warning people not to dive as many people have died or been seriously injured diving from the rocks into the water. This place has a reputation for that because there will always be dare devils with a laisse fare attitude. Be safe, be smart and do not dive into these waters, it’s extremely dangerous here. The forest is full of fallen trees and moss / lichen growing on everything. It was cloudy overcast when I went but I could imagine when it’s sunny. It would be spectacular with rays of sunshine streaming through the trees.